We are currently shipping every Monday.
NOTE: There is now a courier option for within Kingston. (click for details)
Cut-off Time: Orders must be placed by 8 pm Saturday. Orders placed after the cut-off time may be bumped to the following week.
Bread is lightly vacuum sealed to remove most of the air, the same day it is baked, cooled, and sliced. It is shipped within 24 hours of baking. A one-day transit time should see the bread at your door within 48 hours of baking!
Shipping options should only show 1 – 3 day delivery services. Do not choose a delivery service if it shows more than a 1-3 day transit time. If you choose a longer transit time, we will contact you to arrange a different shipping method.
Desserts and quick breads are always fresh frozen, and ship frozen. When you receive your order, everything will most likely be thawed out. In the winter, you may need to allow some products to finish thawing at room temperature.
As soon as you get your order, please freeze any bread that you are not going to consume right away. This will keep optimum freshness, taking out a few slices to thaw at a time as you need. Read more about storing your bread here…
